A delectable recipe for Cherried Cream Rum made with light rum, cherry brandy and light cream.
Ingredients
- 1 1/2 oz light rum
- 1/2 oz cherry brandy
- 1/2 oz light cream
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients.
- Shake well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
Tips & Notes
Have a tip for making this drink? Share it below.