Cherry Bomb #7

A mouthwatering recipe for Cherry Bomb #7 made with Bacardi® 151 rum and grenadine syrup.

1 1/2 oz Bacardi® 151 rum
1 1/2 oz grenadine syrup

Pour the grenadine into a shot glass, then carefully pour the Bacardi 151 on top; the two should not mix. Light it on fire, blow out the flames and shoot.

Serve in:
Shot Glass

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