A mouthwatering recipe for Cherry Bomb #7 made with Bacardi® 151 rum and grenadine syrup.
1 1/2 oz Bacardi® 151 rum
1 1/2 oz grenadine syrup
Pour the grenadine into a shot glass, then carefully pour the Bacardi 151 on top; the two should not mix. Light it on fire, blow out the flames and shoot.