Cherry Chocolate Freeze

A tempting recipe for Cherry Chocolate Freeze made with cherry brandy, dark creme de cacao, chocolate syrup and vanilla ice cream.

Ingredients:
1 oz cherry brandy
1 oz dark creme de cacao
1/2 oz chocolate syrup
2 tbsp vanilla ice cream

Method:
Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.

Serve in:
White Wine Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.