A mouthwatering recipe for Chocolate Candy made with Godiva® chocolate liqueur, vanilla schnapps, creme de cacao, Grey Goose® vodka and half-and-half.
Ingredients:
1 oz Godiva® chocolate liqueur
1 oz vanilla schnapps
1 oz creme de cacao
1 oz Grey Goose® vodka
1 splash half-and-half
Method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass