A rich and sweet drink built on smooth rum, the Chop Nut blends 1 oz white rum, 3/4 oz coconut rum and 1/2 oz white creme de cacao.
Ingredients
- 1 oz white rum
- 3/4 oz coconut rum
- 1/2 oz white creme de cacao
- 1 tsp Frangelico® hazelnut liqueur
- 1 1/2 oz mandarin juice
- 1 tsp egg white
Instructions
Shake well and strain into a double-cocktail glass filled with broken ice.
Serve In
Cocktail Glass
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