A tempting recipe for Chop Nut made with white rum, coconut rum, white creme de cacao, Frangelico® hazelnut liqueur, mandarin juice and egg.
Ingredients:
1 oz white rum
3/4 oz coconut rum
1/2 oz white creme de cacao
1 tsp Frangelico® hazelnut liqueur
1 1/2 oz mandarin juice
1 tsp egg white
Method:
Shake well and strain into a double-cocktail glass filled with broken ice.
Serve in:
Cocktail Glass