Cielo

A delectable recipe for Cielo made with Skyy® vodka, creme de cassis, Peychaud® bitters, limes and ginger ale.

Ingredients

  • 1 1/4 oz Skyy® vodka
  • 3/4 oz creme de cassis
  • 2 dashes Peychaud® bitters
  • juice of 1/2 limes
  • ginger ale

Instructions

  1. Build in an ice-filled collins glass.
  2. Top with ginger ale.
  3. Garnish with a wedge of lime.

Serve In

Collins Glass

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