A gratifying recipe for Jackath made with vodka, brandy, creme de cassis, Cointreau® orange liqueur and orange bitters.

1 oz vodka
2 tsp brandy
1 tsp creme de cassis
1 tsp Cointreau® orange liqueur
2 dashes orange bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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