The Cinderella is a classic non-alcoholic cocktail that appears in many professional bartending guides — orange juice, pineapple juice, lemon juice, sugar syrup, and soda water. Three citrus juices create a balanced sweet-tart-bitter profile, while the soda adds sparkle. It’s one of the few mocktails recognized as a genuine cocktail by the bartending community.
Ingredients
- 2 oz orange juice
- 2 oz pineapple juice
- 1 oz lemon juice
- 1/2 oz sugar syrup
- 1 oz soda water
Instructions
- Shake and strain into an ice-filled highball glass, and add soda.
- Garnish with a slice of lemon, add a straw, and serve.
Serve In
Highball Glass
Tips & Notes
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