A mouthwatering recipe for Mexican Coffee #2 made with tequila, Kahlua® coffee liqueur, coffee and whipped cream.
Ingredients:
1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 – 10 oz coffee
1 oz whipped cream
Method:
Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
Serve in:
Coffee Mug