A tantalizing recipe for Coco Amor made with CocoRibe® coconut rum, amaretto almond liqueur and lemon juice.
Ingredients:
1 oz CocoRibe® coconut rum
1/2 oz amaretto almond liqueur
1/2 oz lemon juice
Method:
Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve.
Serve in:
Cocktail Glass