A tempting recipe for Maria Mia made with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur.
Ingredients:
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur
Method:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.
Serve in:
Champagne Saucer