A rich and sweet drink built on smooth rum, the Maria Mia blends 1 1/2 oz Pisang Ambon® liqueur, 1 1/2 oz coconut rum and 1 1/2 oz double cream.
Ingredients
- 1 1/2 oz Pisang Ambon® liqueur
- 1 1/2 oz coconut rum
- 1 1/2 oz double cream
- 1 tsp amaretto almond liqueur
Instructions
- Shake and strain into a champagne saucer.
- Garnish with a twist of lemon, slice of banana and a cherry.
Serve In
Champagne Saucer
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