A tantalizing recipe for Coco Loco #2 made with silver tequila, light rum, gin, pineapple juice, sugar syrup, lime juice and coconut.
Ingredients:
2 oz silver tequila
1 oz light rum
1 oz gin
2 oz pineapple juice
1 tsp sugar syrup
3/4 oz fresh lime juice
1 fresh coconut
Method:
Saw off the top of the coconut and pour the coconut water into a glass. Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water). Squeeze in a half lime, and drop the shell in. Stir well. Add a straw and a paper umbrella, and serve.
Serve in: