A tantalizing recipe for Coco-Mocha Alexander made with spiced rum, coffee brandy, coffee, coconut cream and cream.
Ingredients:
3/4 oz spiced rum
1/2 oz coffee brandy
1 oz cold black coffee
1 oz coconut cream
1 oz cream
Method:
Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.
Serve in:
White Wine Glass