A tempting recipe for Coconut Daiquiri made with white rum, coconut rum, lime juice, sugar syrup, coconut cream, whipping cream and dark rum.
Ingredients:
1 3/4 oz white rum
1 oz coconut rum
1/2 oz lime juice
3/4 oz sugar syrup
3/4 oz coconut cream
1 tsp whipping cream
2 tsp dark rum
Method:
Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.
Serve in:
Wine Goblet