A yummy recipe for Coconut Kiss made with cream, coconut cream, cherry juice, grenadine syrup and pineapple juice.
Ingredients:
1 oz cream
3/4 oz coconut cream
1 1/2 oz cherry juice
1 dash grenadine syrup
1 1/2 oz pineapple juice
Method:
Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.
Serve in:
Highball Glass