Pineapple juice, cream, coconut cream, and raspberry syrup shaken over ice. The coconut and cream create a rich, tropical base while the raspberry syrup adds a pink tint and berry sweetness. A dessert-style mocktail that drinks like a tropical milkshake.
Ingredients
- 2 oz pineapple juice
- 1 1/2 oz cream
- 1/4 – 3/4 oz coconut cream
- 1/4 oz raspberry syrup
Instructions
- Shake well over ice cubes in a shaker.
- Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
Serve In
Highball Glass
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