A yummy recipe for Coconut Lips made with pineapple juice, cream, coconut cream and raspberry syrup.
Ingredients:
2 oz pineapple juice
1 1/2 oz cream
1/4 – 3/4 oz coconut cream
1/4 oz raspberry syrup
Method:
Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
Serve in:
Highball Glass