A tantalizing recipe for Coconut Tequila made with tequila, lemon juice, coconut cream and maraschino liqueur.
1 1/2 oz tequila
2 tsp lemon juice
2 tsp coconut cream
1 tsp maraschino liqueur
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium-sized cocktail glass, and serve.