Coconut Tequila

A tantalizing recipe for Coconut Tequila made with tequila, lemon juice, coconut cream and maraschino liqueur.

1 1/2 oz tequila
2 tsp lemon juice
2 tsp coconut cream
1 tsp maraschino liqueur

Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium-sized cocktail glass, and serve.

Serve in:
Cocktail Glass

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