This indulgent recipe combines 1 oz white rum, 3/4 oz Rum Tree® liqueur and 1/2 oz coconut rum into a Medium-to-make drink.
Ingredients
- 1 oz white rum
- 3/4 oz Rum Tree® liqueur
- 1/2 oz coconut rum
- 1/2 oz coconut cream
- 3 tbsp lemon sherbet
Instructions
- Blend briefly with a tablespoon of crushed ice in a highball glass.
- Add straws, and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors





