A delectable recipe for Caramel Nut made with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut.
Ingredients
- 1 oz creme de cacao
- 1 oz caramel liqueur
- 5 oz soft vanilla ice cream
- 1 1/2 oz whipped cream
- chopped nut
Instructions
- Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
- Blend at a low speed for a short length of time.
- Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Serve In
Champagne Flute
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