A gratifying recipe for Coctel Algeria made with pisco brandy, Cointreau® orange liqueur, apricot brandy and orange juice.
Ingredients:
3/4 oz pisco brandy
3/4 oz Cointreau® orange liqueur
3/4 oz apricot brandy
1 oz fresh orange juice
Method:
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
Serve in:
Cocktail Glass