A tantalizing recipe for Cognac Coupling made with cognac, tawny port, Pernod® licorice liqueur, Peychaud® bitters and lemon juice.
Ingredients:
2 oz cognac
1 oz tawny port
1/2 oz Pernod® licorice liqueur
3 dashes Peychaud® bitters
1 tsp fresh lemon juice
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.
Serve in:
Old-Fashioned Glass