Devil Cocktail

This bright and citrusy recipe combines 1 oz tawny port, 3/4 oz dry vermouth and 1 dash lemon juice into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 1 oz tawny port
  • 3/4 oz dry vermouth
  • 1 dash lemon juice
  • 1 twist lemon peel

Instructions

  1. Stir well over ice cubes in a mixing glass.
  2. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve In

Cocktail Glass

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