Devil Cocktail

A yummy recipe for Devil Cocktail made with tawny port, dry vermouth, lemon juice and lemon.

1 oz tawny port
3/4 oz dry vermouth
1 dash lemon juice
1 twist lemon peel

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve in:
Cocktail Glass

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