A tantalizing recipe for Crimson Sunset made with gin, lemon juice, grenadine syrup and tawny port.
2 oz gin
2 tsp lemon juice
1/2 tsp grenadine syrup
1/2 oz tawny port
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float port on top. Garnish with a maraschino cherry, and serve.