A tantalizing recipe for Brandied Port made with brandy, tawny port, lemon juice and maraschino liqueur.
1 oz brandy
1 oz tawny port
1 tbsp lemon juice
1 tsp maraschino liqueur
Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with ice cubes. Garnish with a slice of orange, and serve.