A yummy recipe for Colada Brazil made with cachaca, white rum, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz cachaca
3/4 oz white rum
2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream
Method:
Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.
Serve in:
Highball Glass