Zesty and Easy to prepare, the Columbus Cocktail features 1 1/2 oz gold rum, 3/4 oz apricot brandy and 1 oz lime juice.
Ingredients
- 1 1/2 oz gold rum
- 3/4 oz apricot brandy
- 1 oz lime juice
Instructions
- Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
- Add a slice of lime and serve.
Serve In
Cocktail Glass
Tips & Notes
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