A yummy recipe for Solitaire made with gold rum, triple sec, apricot brandy, lime juice and cherryade.
Ingredients:
1 oz gold rum
1/2 oz triple sec
1 tsp apricot brandy
1/2 oz lime juice
2 oz cherryade
Method:
Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve.
Serve in:
Wine Goblet