A delectable recipe for Conga Line made with Mandarine Napoleon® orange liqueur, Amaretto Di Saronno® liqueur, Bols® creme de bananes, half-and-half and grenadine syrup.
Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz Bols® creme de bananes
1 oz half-and-half
1 dash grenadine syrup
Method:
Shake and serve.
Serve in:
Cocktail Glass