A delectable recipe for Conga Line made with Mandarine Napoleon® orange liqueur, Amaretto Di Saronno® liqueur, Bols® creme de bananes, half-and-half and grenadine syrup.
Ingredients
- 3/4 oz Mandarine Napoleon® orange liqueur
- 1/2 oz Amaretto Di Saronno® liqueur
- 1/2 oz Bols® creme de bananes
- 1 oz half-and-half
- 1 dash grenadine syrup
Instructions
Shake and serve.
Serve In
Cocktail Glass
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