A delectable recipe for Cooperstown Cocktail made with sweet vermouth, dry vermouth, gin and mint.
Ingredients
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1 oz gin
- 1 mint sprig
Instructions
- Shake all ingredients (except mint) with ice and strain into a cocktail glass.
- Add the sprig of mint and serve.
Serve In
Cocktail Glass
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