A delectable recipe for Coppertone Punch made with creme de bananes, Malibu® coconut rum, pineapple juice and Midori® melon liqueur.
Ingredients:
3/4 oz creme de bananes
3/4 oz Malibu® coconut rum
3 oz pineapple juice
Midori® melon liqueur
Method:
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.
Serve in:
Hurricane Glass