Coppertone Punch

A delectable recipe for Coppertone Punch made with creme de bananes, Malibu® coconut rum, pineapple juice and Midori® melon liqueur.

Ingredients

  • 3/4 oz creme de bananes
  • 3/4 oz Malibu® coconut rum
  • 3 oz pineapple juice
  • Midori® melon liqueur

Instructions

  1. Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin.
  2. Shake or flash blend.
  3. Strain over ice and float Midori.
  4. Garnish with watermelon wedge.

Serve In

Hurricane Glass

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