A mouthwatering recipe for Cream Samba made with brandy, coconut liqueur and ice cream.
Ingredients:
1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream
Method:
Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
Serve in:
Cocktail Glass