Cream Samba

A mouthwatering recipe for Cream Samba made with brandy, coconut liqueur and ice cream.

Ingredients:
1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream

Method:
Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.

Serve in:
Cocktail Glass

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