This herbaceous recipe combines 1 oz Cointreau® orange liqueur, 1 oz gin and 1 oz white creme de cacao into a Easy-to-make drink.
Ingredients
- 1 oz Cointreau® orange liqueur
- 1 oz gin
- 1 oz white creme de cacao
Instructions
- Stir and strain into an old-fashioned glass three-quarters filled with broken ice.
- Garnish with a cherry and a slice of orange.
Serve In
Old-Fashioned Glass
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