A tantalizing recipe for Cruiser Cocktail made with coconut rum, orange juice and pineapple juice.
Ingredients:
1 1/4 oz coconut rum
3 oz orange juice
2 oz pineapple juice
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in:
Highball Glass