A delectable recipe for Cumulus made with Drambuie® Scotch whisky, Tia Maria® coffee liqueur, cream, egg and sugar.
Ingredients:
3 cl Drambuie® Scotch whisky
1 1/2 cl Tia Maria® coffee liqueur
1 cl cream
1 egg yolk
2 tsp sugar
Method:
Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.
Serve in:
Cocktail Glass