A luscious recipe for Dark Side made with coconut liqueur, Bacardi® white rum and chocolate syrup.
Ingredients:
1/2 oz coconut liqueur
1/2 oz Bacardi® white rum
chocolate syrup
Method:
Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.
Serve in:
Shot Glass