A tantalizing recipe for Dead Budgie made with coconut rum, banana liqueur, orange juice, pineapple juice and grenadine syrup.
Ingredients:
3/4 oz coconut rum
3/4 oz banana liqueur
4 oz orange juice
4 oz pineapple juice
1 dash grenadine syrup
Method:
Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.
Serve in:
Highball Glass