A balanced drink with sun-soaked character, the Dead Budgie is made with coconut rum, banana liqueur, and orange juice. Nothing more, nothing less.
Ingredients
- 3/4 oz coconut rum
- 3/4 oz banana liqueur
- 4 oz orange juice
- 4 oz pineapple juice
- 1 dash grenadine syrup
Instructions
- Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes.
- Add a dash of grenadine around the inside edge of the glass, and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors
