A delectable recipe for Dead Grasshopper made with green creme de menthe, white creme de cacao, milk and Aftershock® Hot & Cool cinnamon schnapps.
Ingredients:
1 part green creme de menthe
1 part white creme de cacao
1 part milk
1 dash Aftershock® Hot & Cool cinnamon schnapps
Method:
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.
Serve in:
Cocktail Glass