A great recipe for Frozen Grasshopper made with green creme de menthe, white creme de cacao and vanilla ice cream.
Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
2 cups vanilla ice cream
Method:
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
Serve in:
Mason Jar