The Frozen Grasshopper blends the classic Grasshopper’s crème de menthe and crème de cacao with vanilla ice cream instead of cream, creating a boozy mint-chocolate milkshake. The original Grasshopper was created at Tujague’s bar in New Orleans and won second place in a 1928 cocktail competition. This frozen version leans fully into the dessert angle — served with a spoon and straw, it’s a cocktail and an ice cream treat in one glass.
Ingredients
- 3/4 oz green creme de menthe
- 3/4 oz white creme de cacao
- 2 cups vanilla ice cream
Instructions
- Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake.
- Serve with a spoon and straw.
Serve In
Mason Jar
Drink Illustrations
AI-generated illustrations of this drink in different settings.
At a Bar
At Home
Outdoors
