A tantalizing recipe for Deep Sea Martini made with gin, dry vermouth, Pernod® licorice liqueur and orange bitters.
Ingredients:
3 oz gin
1 oz dry vermouth
1/2 tsp Pernod® licorice liqueur
1 dash orange bitters
Method:
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass