A delectable recipe for Delilah made with Bombay Sapphire® gin, Cointreau® orange liqueur and lemons.
Ingredients
- 1 1/2 oz Bombay Sapphire® gin
- 1/2 oz Cointreau® orange liqueur
- juice of 1/2 lemons
Instructions
- Add gin, cointreau and lemon juice to an ice-filled shaker.
- Shake for 30 seconds and strain into a cocktail glass.
- Garnish with a lemon twist, and serve.
Serve In
Cocktail Glass
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