A delectable recipe for Delilah made with Bombay Sapphire® gin, Cointreau® orange liqueur and lemons.

1 1/2 oz Bombay Sapphire® gin
1/2 oz Cointreau® orange liqueur
juice of 1/2 lemons

Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Serve in:
Cocktail Glass

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