Diamond Head

A tantalizing recipe for Diamond Head made with gin, apricot brandy, lemon juice, superfine sugar and egg.

Ingredients:
2 oz gin
1/2 oz apricot brandy
1 oz fresh lemon juice
1/2 tsp superfine sugar
1/2 egg white

Method:
Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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