A delectable recipe for Dickie Ward made with Scotch whisky, bitters, ginger ale and lime.
Ingredients:
2 oz Scotch whisky
1 dash bitters
4 oz ginger ale
1 lime wedge
Method:
Pour the scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.
Serve in:
Highball Glass