Upper Ten® Scotch whisky and dry ginger ale might not sound like an obvious pairing, but the Whisky Melba makes it work — herbaceous from start to finish.
Ingredients
- 4 cl Upper Ten® Scotch whisky
- 12 cl dry ginger ale
- 3 – 4 drops Angostura® bitters
- 1 piece ginger
Instructions
- Muddle a small piece of fresh ginger in the glass.
- Fill glass with ice, add whisky and ginger ale.
- Drop in a strip of lemon peel and stir gently.
Serve In
Highball Glass
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