A delightful recipe for Doctor Pepper made with draft beer, Bacardi® 151 rum and amaretto almond liqueur.
1/4 oz Bacardi® 151 rum
3/4 oz amaretto almond liqueur
Place 1/2 of Draft in a mug.
Place 3/4 oz. Amaretto into a shot glass.
Float/Layer 1/4 oz. Bacardi 151 on top of the Amaretto.
Light the Bacardi as to set it on fire.
Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer and shoot.