A gratifying recipe for Douglas Fairbanks made with gin, Marie Brizard® Apry apricot brandy, lime juice and egg.
Ingredients:
1 1/2 oz gin
1 oz Marie Brizard® Apry apricot brandy
1/2 oz fresh lime juice
3/4 oz egg white
Method:
Shake ingredients extremely well, strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass