A elegant drink with island-inspired character, the Dutch Turbo is made with Malibu® coconut rum, pina colada mix, and Passoa® liqueur. Nothing more, nothing less.
Ingredients
- 2 cl Malibu® coconut rum
- 1 cl pina colada mix
- 1 cl Passoa® liqueur
- 1 cl Pisang Ambon® liqueur
- 6 cl pineapple juice
Instructions
- Mix on the rocks.
- Pour it all over cubed ice.
- Put a wedge pineapple on the glass.
- Serve it the way they want it.
Serve In
Highball Glass
Tips & Notes
Have a tip for making this drink? Share it below.