A great recipe for Easter Bunny made with dark creme de cacao, vodka, chocolate syrup and cherry brandy.
1 1/2 oz dark creme de cacao
1/2 oz vodka
1 tsp chocolate syrup
1 tsp cherry brandy
Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.