A silky drink with a velvety cream finish, the Egg Cream blends 2 tbsp chocolate syrup, 6 oz whole milk and 6 oz soda water.
Ingredients
- 2 tbsp chocolate syrup
- 6 oz whole milk
- 6 oz soda water
Instructions
- Mix syrup and milk in a tall glass.
- Add soda water, and serve with a straw.
Serve In
Highball Glass
Drink Illustrations
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