A mouthwatering recipe for Eggnotini made with eggnog, hazelnut liqueur and nutmeg.
Ingredients:
2 oz eggnog
1 1/2 oz hazelnut liqueur
1 dash nutmeg
Method:
Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.
Serve in:
Cocktail Glass