A mouthwatering recipe for El Mahon made with Captain Morgan® Parrot Bay coconut rum and Snapple® Lemonade soda.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1 1/2 oz Snapple® Lemonade soda
Method:
Stir ingredients together in a cocktail glass over crushed ice, and serve.
Serve in:
Cocktail Glass